CHICKEN AND CHORIZO STEW WITH CHARRED PEPPERS AND PARSLEY
SERVES 4-6/PREP TIME 45 minutes/COOKING TIME 45 minutes
This is a great ‘one pot’ dish using boned and skinned chicken thigh and it is totally different to the normal ‘go to’ dishes like Thai or Indian curries.
It is a VERY versatile dish which can be used to impress dinner guests served with some home made pasta or risotto or just reheated the following day and enjoyed with a chunk of bread.
Boning and skinning chicken thighs used to be a lengthy process only really endured by chefs and the enthusiastic home cooks but can now be picked up easily in any supermarket or butchers due to the recent trend in using ‘cheaper cuts’ so you wont struggle to find it and all you need to do is dice it up.