Meet Our Founder
Meet The Team
Rebekah joined us a while ago as Sous Chef and quickly climbed her way to the top, now holding the reins as Head Chef and taking the Honest kitchen to new levels.
Rebekah is our food extraordinaire and makes all the magic happen. With extensive experience at Ottolenghi, paired up with her African-Caribbean heritage, Rebekah has transformed our menu into a feast for the senses, ensuring every dish that comes out of our kitchen is an experience to remember.
As the Community & Engagement Manager, Sarah looks at ways to improve our social impact within the local community via projects and partnerships. She’s also in charge of team engagement, always looking at ways to improve people’s experience in the workplace or organising the next team outing. Sarah also runs part of the building operations and manages the team.
Fun fact - Sarah is Leon’s wife and has joined Honest in 2023 where she's brought in her passion of working with people and for the community into the company, turning Honest into a family ran business, with a social purpose.
Sophia is our superstar Booking Manager and is in charge of all our booking enquiries. Every time you get in touch with Honest, you're likely to be greeted by her and her contagious positivity.
With her YES attitude, Sophia will always go above and beyond to make sure our clients' experience are in line with our ethos, ensuring a smooth and pleasant journey, from the first email to the last bite of our food.
Our Food
Colourful, vibrant, high in protein and fibre and packed full of vegetables! All our food is cooked in house and made from scratch, from the meat which we cure and marinate ourselves to the sauces and ferments we use. All made using only the best and freshest seasonal ingredients.
We design our menus with care, putting together recipes that will keep you feeling happy and full, without feeling that mid-day slump.
Ethos
The clue is in our name, Honest. One of the first things our founder Leon was told whilst training as a young chef was if you must be one thing in cooking, it's honest. And it stuck.
At Honest, we pride ourselves in only working with the best suppliers. Gearing towards getting our B Corp Certification, we are a proud Albert Supplier and we only use packaging that is compostable and recyclable. We also deliver all our meals in electric vans.
We only employ passionate and driven people and we pay our team more than London living wage. What you see is what you get, and we will never change that.