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Recipes

Chicken Stock

Aubergine 5 Ways

Kimchi

Honest Foods Shakshuka

Soy Brined Duck Salad

Roasted fennel with cherry tomatoes, za'atar and greek yoghurt

Vegan Katsu Curry with Japanese rice and slaw

Warming Laksa Soup with noodles and Ajitsuke Tamago

Nam Jim Dressing- a perfect dressing or marinade

Crispy Pork Belly

Barbecue sweet soy mackerel with brown rice noodles

Crispy Chicken with lemon herby mayonnaise

Baked salmon, barbecued leeks and lentil salad

Potato and Sweet Pepper Hash

Raspberry and White chocolate Semi Freddo

Caramelised apple, almond and blueberry clafoutis

Bircher Muesli - the delicious overnight oats with an HF twist!

Kanelbullar (Swedish cinnamon buns)