Location catering that goes the distance
Muddy fields, 3am winter call times, flying gazebos - we’ve seen (and cooked through) it all. Having catered in some of the most unpredictable and awkward locations, nothing phases us.
Whether it’s a large-scale shoot using our 18-ton truck, support vans and walk-in fridges or a smaller production powered by our 24-foot trailer kitchens, we’ve got the kit and the crew to make it happen.
What sets us apart? Our chefs. All trained in top London restaurants and 5-star hotels, they bring serious skill and creativity to every job. From roast joints for the geezers to slow-cooked sauces, homemade cakes and vibrant veggie options, there’s something for every palate. That’s why crews keep coming back to Honest.
As an Albert Supplier, we’re also committed to sustainability. Using recyclable and compostable packaging, reducing waste and always striving to tread lightly, even in the mud.
How Location Catering Works
Full on-location catering
With mobile kitchens, trucks, and support vehicles.
Experienced chefs
Delivering proper meals with flavour and flair.
Flexible menus
Suiting every shoot, every diet, and every kind of crew.
Cook. Fuel. Wrap.
Rain, mud or mayhem, we’ve got you covered!
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