Meet Our Founder
All our food is cooked in house and made from scratch, using only the best and freshest seasonal ingredients. We design our menus with care, putting together ingredients that will keep you feeling happy and full, without feeling that mid-day slump.
Colourful, vibrant and tasty, high in protein and fibre and packed full of vegetables. Our menus are consistently on rotation and rarely served twice.
The clue is in our name, honest. One of the first things our founder leon was told whilst training as a young chef was if you must be one thing in cooking, it's honest. And it stuck.
At honest, we pride ourselves in only working with the best suppliers. Gearing towards getting our b corp certification, we are a proud albert supplier and we only use packaging that is compostable and recyclable. We also deliver all our meals in electric vans.
We only employ passionate and driven people and we pay our team more than london living wage. What you see is what you get, and we will never change that.