Ingredients

• Handful of caster sugar
• 3 apples we used Braeburn apples but cox apples should be fine
• Handful of blueberries

For the batter:

• 200ml double cream
• 2 eggs
• 1 egg yolk
• 2 tbsp caster sugar
• 2 tbsp ground almonds
• 2 tbsp plain flour

Method

1. Preheat the oven to 190c
2. In a dry frying pan melt a handful of sugar, once the caramel starts to form add in the peeled and cored apple slices and cook till soft. Put aside.
3. In a mixing bowl add together all the ingredients, we use a stick blender or hand whisk to make sure that the flour is all combined and there are no lumps.
4. Line a shallow baking tin and pour in the batter, then gently place the apple slices on top and scatter over a handful of blueberries.
5. Pop in the oven for 25 mins or till golden brown and serve with some cream or ice cream.