Caramelised apple, almond and blueberry clafoutis
This is a quick, tasty but impressive dessert, and the good thing is most of the ingredients you will have at home!
Serves 4
Ingredients
- Handful of caster sugar
- 3 apples we used Braeburn apples but cox apples should be fine
- Handful of blueberries
For the batter:
- 200ml double cream
- 2 eggs
- 1 egg yolk
- 2 tbsp caster sugar
- 2 tbsp ground almonds
- 2 tbsp plain flour
Method
- Preheat the oven to 190c
- In a dry frying pan melt a handful of sugar, once the caramel starts to form add in the peeled and cored apple slices and cook till soft. Put aside.
- In a mixing bowl add together all the ingredients, we use a stick blender or hand whisk to make sure that the flour is all combined and there are no lumps.
- Line a shallow baking tin and pour in the batter, then gently place the apple slices on top and scatter over a handful of blueberries.
- Pop in the oven for 25 mins or till golden brown and serve with some cream or ice cream.
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