Chicken Stock
Aubergine 5 Ways
Honest Foods Shakshuka
Soy Brined Duck Salad
Roasted fennel with cherry tomatoes, za'atar and greek yoghurt
Vegan Katsu Curry with Japanese rice and slaw
Warming Laksa Soup with noodles and Ajitsuke Tamago
Nam Jim Dressing- a perfect dressing or marinade
Recipe of the week 21/03 Crispy Pork Belly
Barbecue sweet soy mackerel with brown rice noodles
Crispy Chicken with lemon herby mayonnaise
Baked salmon, barbecued leeks and lentil salad
Potato and Sweet Pepper Hash
Raspberry and White chocolate Semi Freddo
Caramelised apple, almond and blueberry clafoutis
Bircher Muesli- the delicious overnight oats with an HF twist!
Kanelbullar (Swedish cinnamon buns)